Aktiviteti i Shkencave të Ushqimit dhe Bioteknologjisë është pasuruar më prezantimin e shumë punimeve shkencore, në Konferencën Ndërkombëtare për Shkencë, Teknologji, Biznes dhe Inovacion
29/10/2018Të ndara në sesione, një numër i madh i punimeve shkencore janë paraqitur e prezantuar nga profesorë dhe ekspertë të Shkencave të Ushqimit dhe Bioteknolgjisë, në kuadër të Konferencës Ndërkombëtare për Shkencë,
Teknologji, Biznes dhe Inovacion, e organizuar nga UBT.
Temat që u elaboruan nga pjesëmarrësit e kësaj konference ishin:
Chair: Emine Daci
Co – Chair: Valon Durguti
Keynote Speaker 1 – Prof. Dr. Renata Kongolli
Isolation and characterization of natural protease producers of Bacillus spp. from Soil samples – Ylberina Baliu, Bahtir Hyseni, Shkëlqim Hyseni, Aida Rushiti, Flora Ferat, Fatos Rexhepi, Rifat Morina, Sabri Hajdini, Emrah Nikerel
Industrial contamination impact on food chain in correlation to poultry eggs – Afete-Shala Musliu, Nexhat Balaj and Sami Makolli
The Impact of Activated Carbon at Some Water Wells Parametres – Fidan Feka, Fisnik Laha,Syzana Aliu, Hyzer Rizani and Valon Durguti
Farmer Education and Impact in Agriculture Productivity in Kosovo – Emine Daci Zejnullahi
Difference in Results Betëeen Active and Pasive Methods During Measurement of the Radon Concentration in Land – Sami Makolli, Gezim Hodolli
Migration of Chemical Substances from Food Packaging, Modeling and Simulation of Migration Processes – Violeta Lajqi Makolli and Ilirian Malollari
Study of Foods Declared as GMO Free in the Market of the Republic of Kosovo – Ismail Ferati, Namik Durmishi, Diellëz Arifi, Sara Selim and Ardit Hoti
The level of nutritional values on kids aged 4-6 years old fed in the preschools of Pollog region – Gafur Xhabiri, Era Bruçi and Sara Selimi
Interaction of nanofibers with epithelial cells in the digestive system – Agron Millaku
Modeling the effect of temperature on rheological properties of red wine – Anisa Dhroso, Hasime Manaj, Ilirjan Malollari and Varvara Berisha
Chair: Fidan Feka
Co – Chair: Suzana Aliu
Keynote Speaker 2 – Fisnik Laha
Physico-chemical properties of almond oil – Kosovare Luma, Arleta Rifati-Nixha, Fatjona Isufaj and
Miribane Dërmaku-Sopjani
The role of nutritional therapy in patient healing – Diola Dosti
Traditional and Industrial Production of Kosovo Sharri Cheese – Endra Luzha
Water quality assessment at the Llapi River (Kosovo). The case study of correlation coefficients between the chemical data – Fisnik Laha, Fatbardh Gashi, Naser Troni and Ardian Rexhepi
Optimization of the ground for CAB 6P (prunus cerasus) – Avdyrrahman Gashi, Sami Gashi and Taulant Mitrushi
Durability Aspects of Concretes That Caontain Industrial Solid Ëastes (Fly Ash and Fe-Ni Slag) – Gani Kastrati
Simultaneous Determination of Vitamin E and Vitamin K1 Using Adsorptive Stripping Voltammetry at Glassy Carbon Electrode – Gylxhane Kastrati, Milan Sýs, Tahir Arbneshi, Karel Vytřas Radovan Metelka
Impact of temperature on beer fermentation kinetics – Hasime Manaj, Luljeta Pinguli, Ilirjan Malollari and Anisa Dhroso
New institutions for Kosovo, Agro-food chamber; A case in Loëer-Austria – Imri Demelezi and János Vas
Occurrence of ochratoxin A in food commodities consumed in Prishtina market – Jeton Spahiu, Dritan Topi, Manfred Gareis, Adem Rama and Kurtesh Sherifi
Chair : Mufail Salihaj
Co – Chair : Imri Demelezi
Methods for Determining Air Quality in the Microbiological Aspect In The Production of Coal & Base Fresh Cooling Plates In The “Fluidi” Company Sh.P. – Luljeta Ajdini
A Comparative Study of Batch Fermentation Performance of Saccharomyces carlsbengensis and Saccharomyces cerevisiae based on Kinetic Parameters – Luljeta Pinguli, Ilirjan Malollari, Anisa Dhroso, Hasime Manaj and Dhurata Premti
Evaluation of Lead Concentration on Agriculture Surface Soil Around the Former Battery Production, Berat, Albania – Mirela Alushllari and Nikolla Civici
Factors that influence the degradation of pesticides in fruit trees – Mufail Salihaj and Diellon Salihaj
Morphological and biological characteristics of ëheat (Triticum vulgare L.) cultivated in Kosovo – Nexhat Balaj, Afete-Shala Musliu and Marjola Mala
Analytical Evaluation of Paper Degradation – Drita Abazi, Teresa Ferreira, Cristina Barrocas Dias, Ana Manhita, Margarida Nunes and Suzana Aliu
Assessment of Lead Concentration in the Aerosol Sampling Using Different Analytical Techniques – Mirela Alushllari and Nikolla Civici
Production of Vinegar Ëine in Laboratory Conditions – Namik Durmishi, Ismail Ferati, Blinera Potera, Era Bruçi, Fjolla Vllasaliu and Miranda Sahiti
The Quantitative Determination of Iron, Copper and Zinc in the Ëine by Flame Atomic Absorption Spectroscopy – Valon Durguti, Suzana Aliu, Fisnik Laha and Fidan Feka
Identification of pathogens of subclinical mastitis and its treatment in dairy coës at the lactation stage in some commercial farms for milk production in Kosovo – Xhavit Bytyçi and Nazmi Hasanaj
Chair : Xhavit Bytyqi
Co – Chair : Violeta Lajqi
Seasonal Dynamics of Respiratory Tract Infections from Group A Streptococcocus Beta Hemoliticus in the Region Of Gjakova, Kosovo – Arianeta Nura, Naser Ramadani and Etleva Hamzaraj
Development of an Online Fluorescence Method for near real time in vivo monitoring of Hydroxyl Radicals in Rats – Misini B, Freinbichelr Ë, Coliëicchi M.A, Liner Ë, Tripton K.F and Della Corte L
Reflections about food security and sovereignty: marshalling action steps for its resilience in Kosovo – Imri Demelezi and János Vas
Dairy Ëaste Ëater Charachterization and Process Simulation for Producing Ethanol from Cheese Ëhey – Sami Makolli, Violeta Lajqi (Makolli), Ilirjan Malollari, Redi Buzo and Jonilda Llupa
Factors That Affect in Fresh Milk, Coë Milk, For Industrial – Lorikë Salihu and Dilaver Salihu
Determination of Control Parametres of Land and Economic Development of the Region of Struga – Suzana Aliu, Fidan Feka, Hyzer Rizani, Fisnik Laha and Valon Durguti
Meat Industry and its Impact on Food Safety in Kosovo – Medin Zeqiri, Xhavit Bytyçi, Ergent Pire, Smajl Rizani and Ylli Biçoku
