Curriculum Structure

The Faculty of Agriculture and Environment is the program that offers the connection of theoretical and practical knowledge of this field with infrastructure and the most modern teaching methods.

The Agriculture and Environment Program aims to influence the acquisition of their professional skills through active teaching and learning methods. In order to achieve general student competencies, the academic staff of this program uses methods that involve the active participation of students in their learning. The development of general skills in students is intended to be achieved in the first year of studies so that they gain independence and intellectual maturity by developing it over the years.

 

Year I: 60 ECTS
SEMESTER  1: 30 ECTS
 Hours/ Week
NoO/ECourseLUECTS
1OScientific research methods with statistics226
2OArtificial intelligence in agriculture and the environment226
3OAdvanced Vegetable production in a protected environment226
4OSustainable Water Management216
 EOptional topic (The student must choose one elect coursses)   
5E

 

Plant Genetic Improvement226
6EBiodiversity management216
7ELandscape architecture216
SEMESTER 2:  30 ECTS
8OAdvanced Ampelography226
9OIntegrated Management of Plant Diseases and Pests226
10OMedical and Aromatic Plants226
11OAdvanced Pomology226
 EOptional topic (The student must choose one elective course   
12EEntrepreneurship and Innovation216
13EAdvanced Crop Production216
14EAdvanced Beekeeping226
Year II: 60 ECTS
SEMESTER  3:  30 ECTS
NoO/ECourseLEECTS
15OPrinciples for climate change226
16OAdvanced berry crop production226
17OAgricultural Value Chains in Developing Countries226
18OFood safety standards226
 EOptional topic (The student must choose one elective course)   
19EPrecision Harvest and Postharvest Technologies226
20EMushrooms Production226
21ESoilless Cultivation226
SEMESTER 4:  30 ECTS
NoO/ECourseLEECTS
22OMaster Thesis

 

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