Students in this field are offered the connection of theoretical and practical knowledge of this field with the most modern infrastructure and teaching methods.
| BSc. AGRICULTURAL ENGINEERING AND ENVIRONMENT | |||||
| Year I: 60 ECTS | |||||
| SEMESTER 1: 30 ECTS | |||||
| Hours / week | |||||
| Nr | O/Z | Course | L | U | ECTS |
| 1 | O | Applied Mathematics | 3 | 2 | 6 |
| 2 | O | General and Inorganic Chemistry | 3 | 2 | 6 |
| 3 | O | Physics and Meteorology | 2 | 1 | 4 |
| 4 | O | Biology | 3 | 2 | 5 |
| 5 | O | General Botany | 3 | 2 | 5 |
| 6 | O | English Language | 2 | 0 | 2 |
| 7 | O | Application Statistics | 2 | 1 | 2 |
| SEMESTER 2: 30 ECTS | |||||
| 8 | O | Organic Chemistry | 2 | 2 | 5 |
| 9 | O | Systematics of higher plants | 2 | 2 | 5 |
| 10 | O | Agricultural Economics | 2 | 1 | 4 |
| 11 | O | Basics of crop production | 2 | 1 | 4 |
| 12 | O | Basics of animal production | 2 | 1 | 4 |
| 13 | O | Earth Sciences | 2 | 2 | 4 |
| 14 | O | Informatics in Agriculture | 2 | 1 | 2 |
| 15 | Z | Elective courses (Students choose a course)
| 2 | ||
| 2 | 0 | ||||
| 2 | 0 | ||||
| 2 | 0 | ||||
| Year II: 60 ECTS | |||||
| SEMESTER 3: 30 ECTS | |||||
| Nr | O/Z | Lënda | L | U | ECTS |
| 16 | O | Biochemistry | 2 | 2 | 4 |
| 17 | O | Microbiology | 2 | 2 | 4 |
| 18 | O | Plant Protection | 2 | 2 | 4 |
| 19 | O | Genetics | 2 | 2 | 4 |
| 20 | O | Plant Physiology | 2 | 2 | 4 |
| 21 | O | Agricultural Mechanism | 2 | 2 | 4 |
| 22 | O | Environmental protection | 2 | 1 | 3 |
| 23 | Z | Elective courses (Students choose a course)
| 2 | 1 | 3 |
| SEMESTER 4: 30 ECTS | |||||
| Year and II semester 4 | |||||
| Nr | O/Z | Course | L | U | ECTS |
| 24 | O | Phytopharmacy in horticulture | 2 | 2 | 4 |
| 25 | O | Basics of orcharding | 2 | 1 | 3 |
| 26 | O | Agroecology | 2 | 2 | 4 |
| 27 | O | Basics of viticulture | 2 | 2 | 4 |
| 28 | O | Basics of vegetable production | 2 | 2 | 4 |
| 29 | O | Water management and water saving in agriculture | 2 | 1 | 3 |
| 30 | O | Advisory service in agriculture and environment
| 2 | 0 | 2 |
| 31 | Z | Elective courses (Students choose two courses)
| 3 | ||
| 2 | 1 | ||||
| 2 | 1 | ||||
| 2 | 1 | ||||
| YEARS III | |||||
| A | Crop Production | ||||
| B | Horticulture | ||||
| C | Environmental management in agriculture | ||||
| A | Crop Production | ||||
| SEMESTER 5:30 ECTS | |||||
| 1 | O | Plant nutrition | 2 | 2 | 5 |
| 2 | O | Plant Pathology with Entomology | 2 | 2 | 5 |
| 3 | O | Plant Biotechnology | 2 | 2 | 4 |
| 4 | O | Lavender Cultures | 2 | 2 | 4 |
| 5 | o | Legislation in agriculture and environment
| 2 | 1 | 3 |
| 6 | o | Management after harvest | 2 | 1 | 3 |
| 7 | Z | Elective courses (Students choose two courses)
| 2 | 1 | 3 |
| SEMESTER 6: 30 ECTS | |||||
| 8 | O | Technology of processing cereals and oilseeds | 2 | 2 | 4 |
| 9 | O | Land Management and Protection | 2 | 1 | 3 |
| 10 | O | Project management in agriculture and environment | 2 | 1 | 3 |
| 11 | O | Herbology | 2 | 2 | 4 |
| 12 | O | Professional practice (1 month) | – | 3 | 3 |
| 13 | Z | Elective courses (Students choose a course)
| 2 | 1 | 3 |
| 14 | O | Diploma Thesis | 10 | ||
|
| |||||
| B | Horticulture | ||||
| SEMESTER 5:30 ECTS | |||||
| 1 | O | Post-harvest management in Horticulture | 2 | 2 | 5 |
| 2 | O | Plant Nutrition | 2 | 2 | 5 |
| 3 | O | Integrated Management of Diseases and Pests in Horticulture | 2 | 1 | 4 |
| 4 | O | Cultivation of plants in protected areas | 3 | 2 | 5 |
| 5 | O | Enology | 2 | 1 | 3 |
| 6 | O | Special Arboriculture | 2 | 1 | 4 |
| 7 | Z | Elective courses (Students choose two courses)
| 3 | ||
| 2 | 1 | ||||
| 2 | 1 | ||||
| 2 | 1 | ||||
| 1 | 2 | ||||
| SEMESTER 6: 30 ECTS | |||||
| 8 | O | Principles of Marketing in Horticulture | 2 | 2 | 5 |
| 9 | O | Production of planting material | 2 | 2 | 5 |
| 10 | O | Cultivation of BMAs (Medicinal and Aromatic Plants)
| 2 | 1 | 3 |
| 11 | O | Professional Practice (1 month) | – | 3 | 3 |
| 12 | Z | Elective courses (Students choose two courses)
| 2 | ||
| 1 | 2 | ||||
| 2 | 1 | ||||
| 2 | 1 | ||||
| 13 | O | Diploma Thesis | 10 | ||
| C | Environmental management in agriculture | ||||
| SEMESTER 5: 30 ECTS | |||||
| 1 | O | Environmental Management and Sustainability
| 2 | 2 | 5 |
| 2 | O | Renewable energy and living environment | 2 | 2 | 5 |
| 3 | O | Environmental Impact Assessment | 2 | 2 | 5 |
| 4 | O | Environmental Chemistry | 2 | 2 | 5 |
| 5 | O | Land Management and Protection | 2 | 2 | 4 |
| 6 | Z | Elective courses (Students choose two courses)
| 3 | ||
| 1 | 2 | ||||
| 2 | 1 | ||||
| 2 | 1 | ||||
| SEMESTER 6: 30 ECTS | |||||
| 7 | O | Air Pollution | 2 | 2 | 5 |
| 8 | O | Project Management in Agriculture and Environment | 2 | 2 | 5 |
| 9 | O | Agrotourism and Environment | 2 | 1 | 4 |
| 10 | O | Professional practice (1 month) | – | 3 | 3 |
| 11 | Z | Elective courses (Students choose a course)
| 2 | 1 | 3 |
| 12 | O | Diploma Thesis | – | – | 10 |