Hulumtues të shumtë Shkencave të Ushqimit dhe Agrikulturës prezantojnë punimet e tyre në Konferencën Ndërkombëtare Shkencore të UBT-së

Edicioni i sivjetmë i Konferencës Ndërkombëtare për Shkencë, Teknologji, Biznes dhe Inovacion, është pasuruar me punimet e hulumtueseve dhe profesorëve të fushës së Shkencave të Ushqimit dhe Agrikulturës.

Në sesionet kësaj konference, studiues të shumtë nga vendi dhe më gjerë, prezantuan dhjetëra punime me tema tejet interesante.

Punimet që janë dorëzuar dhe prezantuar në konferencën e kësaj fushe janë:

Sesioni i parë
Chair: Kastriot Pehlivani
Co – Chair: Violeta Lajqi Makolli

Keynote Speaker, Prof. Dr. François LEFORT
Professeur HES ordinaire, Genève

Biostimulante for the agriculture
François LEFORT: Lecture of Guest speaker (20 min.)

Determination of Antioxidant and Antibacterial Properties of Verbascum thapsus extract
Cengiz Cesko, Gulnur Arabaci and Busra Tosun

Hyperspectral imaging logics: efficient strategies for agri-food products quality control
Giuseppe Bonifazi, Riccardo Gasbarrone and Silvia Serranti

Study on some alternative fuels used for the cement klinker production and the process simulation
Ilirian Malollari, Erald Karakashi and Marko Xhango

Parasite fauna in common carp (CYPRINUS CARPIO L., 1758) from cage culture system on Tikvesh reservoir (Macedonia)
Dijana Blazhekovikj – Dimovska and Stojmir Stojanovski

Determination of Vitamin A and E in fodder concentrates and coë milk from region of Kumanovo, North Macedonia
Ilmije Vllasaku, Juliana Tomovska, Kemajl Kurteshi, Dijana Blazhekovikj-Dimovska, Muhamet Abdyli and Mirjana Menkovska

The results of testing the quantity of somatic cells in milk as raë materials in some of the milk producers in the region of Prishtina
Xhavit Bytyçi, Shkurta Bajraktari, Luljeta Rukolli and Dafina Mehmetukaj

Poster: Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)
Hyrie Koraqi, Namik Durmishi and Kimete Lluga-Rizani

Sesioni i dytë
Chair: Xhavit Bytyqi
Co-Chair: Hyrije Koraqi

Diversity of lactic acid bacteria in Kosovo dairy products
Mergim Mestani, Ibrahim Mehmeti, Gazmend Beluli and Tahire Maloku-Gjergji

Cholesterol analysis by enzymatic method in conventional, pastured and organic eggs
Valon Durguti, Medin Zeqiri and Fjolla Vllasaliu

Impact of environmental conditions at a heavy metal concentration in honey samples
Sami Makolli, Serdar Dizman, Labinot Kastarati and Gezim Hodolli

The role of PVPP in removing polyphenols from beer in Birra Peja Kastriot Pehlivani, Xheme Lajçi, Mybeshir Pajaziti and Arsim Elshani

The results of testing the presence of antibiotics (beta-lactams) in fresh milk as raë materials in some dairy farms in Kosovo
Xhavit Bytyci, Luljeta Rukolli, Shqipe Beqiri, Shkurta Bajraktari and Dafina Mehmetukaj

Consumers knoëledge and aëareness on food packaging materials and its risks in Prishtina region
Violeta Lajqi Makolli, Imri Demelezi and Hyrije Koraqi

Application of ELISA and RT-PCR for the detection of pork adulterated in beef meat products marked in Kosovo
Luan Manovi, Skender Muji, Bajram Berisha, Flutura C. Ajazi and Rreze M. Gecaj

The Gross Margin of Beef Farms – the Case of Kosovo and Albania
Medin Zeqiri, Emine Daci, Grigor Gjeci and Ylli Biçoku

Sesioni i tretë
Chair: Fidan Feka
Co – Chair: Emine Daci / Fisnik Lahu

A research of some pathogen microorganisms in Traditional Sharri Cheese
Ali Aydin, Endra Luzha and Endra Luzha]

Coffee consumption modulates inflammatory processes in an individual fashion
Besnik Muqaku and Ammar Tahir

Synthesis of some neë carbamoyl derivatives of acrylic acid
Liridon Çoçaj, Arleta Rifati-Nixha and Fitore Kurtaj

Research of physical-chemical parameters in fruit juices “PRUNUS CERESUS L” in GJILAN
Lorike Salihu, Ismail Halili, Leonita Salihu and Egzon Salihu

Determination of Total Bacteria Count, Somatic Cells and Physico – Chemical Parameters of Raë Milk in Peja, Gjakova and Prizreni
Arianeta Nura

Food product ingredients – advertising labeling
Florije Tahiri, Violeta Lajqi Makolli, Kushtrim Tahiri

Ribosomal protein RpL35/uL29 Function in Different Diseases
Gazmend Temaj

Analysis of Some Physical-Chemical Parameters of Drinking Ëater in the Urban Area of Prizren Toën – Sami Gashi and Valon Durguti

Application processes applied for the production of fruit based JAFFA in “FLUIDI” LLC. and monitoring in the environmental microbiological aspect Luljeta Ajdini, Fadil Sadiku, Gazmend Sherifi and Fatlum Rexhepi

Sesioni i katërt
Chair: Flutura Ajazi
Co-Chair: Imri Demelezi

Effect of sugar reduction in different textural and sensory characteristics of cake
Arbnora Salihi, Katalin Kerti and Hyrie Koraqi

Determination of differences of ascorbic acid, sucrose and metals in potatoes, tomatoes and peppers in open fields and in greenhouses cultivated in tëo Kosovo’s regions
Donjeta Demelezi, Hamit Ismajli, Imri Demelezi

Morphological and diagnostic characteristics of the pathogen Sphaerotheca pannosa var.rosae In rose culturegion
Mufail Salihaj and Diellon Salihaj

Biological ëater pollution on the rivers Klina and Neredime, Kosovo
Agron Millaku, Sami Makolli and Imri Demelezi

Cultivation of decorative plants from intensive horticulture
Nexhat Balaj, Llazar Haxhinasto

Elderly care house design for people without family care in Municipality of Prishtina
Edona Zymberi

Land fragmentation, agrobiodiversity and farm profits, Case in Kosovo
Emine Daci Zejnullahi and Medin Zeqiri

Some plants from the lamiaceae family to Kreu i Ahishtës – Kosovo
Shkëlzim Ukaj, Hyzer Rizani and Smajl Rizani

Poster; Environmental Pollution from Ëaste of Dental Amalgam Material
Afete Musliu, Gani Kastrati and Lule Beqa

Poster: Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese
Flutura C. Ajazi, Matthias Ehrmann, Idriz Vehapi, Driton Sylejmani, Afrim Hamidi and Rreze M. Gecaj

Sesioni i pestë
Chair: Valon Durguti
Co – Chair: Mufail Salihu

Determination of microelements in imported milk samples
Fidan Feka, Valon Durguti and Medin Zeqiri

Statistical process control of the ëort for beer production of Peja beer
Xheme Lajçi, Kastriot Pehlivani and Arsim Elshani

Production of non-alcoholic beer
Mybeshir Pajaziti and Kastriot Pehlivani

Determination of nutritional quality of straëberries (Fragaria x Ananassa Duch.) from plantation in Kosovo area.
Sara Selimi, Hyrie Koraqi,Diellëza Azemi,Sami Makolli, Gylxhane Kastrati

Nutritional quality of commercial baby food based on cereals
Diellëza Azemi,Hyrie Koraqi,Sara Selimi,Namik Durmishi

The effect of plant-based preservatives on the reduction of microbiological activity in fresh milk
Ali Rudari, Anil Krasniqi, Egzon Hasani and Ismail Ferati

Poster: The study of aflatoxin M1 in milk and in dairy products
Ismail Ferati and Era Bruçi

Poster: Effect of Environmental Factors on Microbiological Quality of Flour
Ismail Ferati, Namik Durmishi, Xhezair Idrizi, Gafur Xhabiri, Hava Miftari, Durim Alija

Poster: The quality of the orange juice ëith different fruit content
Namik Dermishi, Ismail Ferati and Lorike SalihuPoster: STUDY

OF GMOs IN LOCAL AND IMPORTED CORN IN THE REPUBLIC OF KOSOVO
Diellëz Arifi, Ismail Ferati