Name of the institution | BPRAL UBT College |
Faculty/Department | Faculty of Food Science and Biotechnology |
Main Campus or Branch | Main Campus |
The program applies to Branch | No |
Name of the study program | Food Science and Biotechnology |
Accreditation/Reaccreditation | Reaccreditation |
NQF Qualification Level | ISCED 6 |
Academic degree conferred | BSc. |
ECTS | 180 |
Program profile (specialization) | Food Technology Nutrition |
Erasmus Code | 01.3 |
Type of study | Bachelor |
Number of students | 100 |
Minimum duration of study | 3 years |